Presenting Food Forum: Share your recipes with us!
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Presenting Food Forum: Share your recipes with us!
POB isn't just for beauty pageants. We can also share outside the beauty and pageant field. This time, I encourage you to share your favorite foods/ dishes and share how is it done (recipes). It is better to enjoy browsing POB with delicious mouthwatering food on your side!
you can use the Food Forum to share your recipes and food trivias!
you can use the Food Forum to share your recipes and food trivias!
Ray- EP Reporter
- Posts : 2067
Join date : 2009-07-31
Age : 43
Location : Philippines
Re: Presenting Food Forum: Share your recipes with us!
Strawberry Shortcake.. i love this cake..easy to make n less than 40 minutes
Ingredients:
3 pints fresh strawberries
1 egg
2 tablespoons white sugar
4 teaspoons baking powder
2 cups whipped heavy cream
2 1/4 cups all-purpose flour
1/2 cup white sugar
1/3 cup shortening
1/4 teaspoon salt
2/3 cup milk
Directions
1. Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
2. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
3. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
4. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
5. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Bon Appetit :cherry:
Ingredients:
3 pints fresh strawberries
1 egg
2 tablespoons white sugar
4 teaspoons baking powder
2 cups whipped heavy cream
2 1/4 cups all-purpose flour
1/2 cup white sugar
1/3 cup shortening
1/4 teaspoon salt
2/3 cup milk
Directions
1. Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
2. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
3. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
4. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
5. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Bon Appetit :cherry:
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
wow.,i love strawberries:).,
tnx nov.rain!
tnx nov.rain!
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
Brader Nov Rain can cook?
OMG
OMG
ardyvanviesta- Member
- Posts : 379
Join date : 2009-12-02
Age : 34
Location : Palembang, South Sumatra Indonesia
Re: Presenting Food Forum: Share your recipes with us!
cook 4 e my hubby indonesians.,please??
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
IGADO (Pork Meat & Liver Stew)
Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar
Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.
Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar
Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
great gatzby wrote:IGADO (Pork Meat & Liver Stew)
Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar
Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.
hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
kenji wrote:great gatzby wrote:IGADO (Pork Meat & Liver Stew)
Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar
Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.
hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,
This goes to show that you know the best way to your man's heart...
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
great gatzby wrote:kenji wrote:great gatzby wrote:IGADO (Pork Meat & Liver Stew)
Ingredients
2 onions, finely chopped
2 tomatoes, chopped
1 bell pepper, juliene
1/2 kilo pork liver , cut into 2 inch strips
1/4 kilo pork, 2 inch strips
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup white vinegar
1 tbsp sugar
Directions
Saute onions, bell peppers and garlic in about 1 1/2 tbsp of cooking oil.
Add tomatoes just before the garlic and onions turn very light brown.
Add in the pork strips, and stir fry until pork is light brown.
Add in the liver and stir until liver is half-cooked.
Add in the vinegar, soy sauce and the sugar.
Simmer until the meat is cooked.
Serve with steamed rice.
Some add fried potato wedges to this dish, though the Ilocano version of Igado uses only bell pepper strips as garnish. In Bicol, they use green chili (siling haba) as garnish.
hmm.,.,dadu.,i know this recipe.,coz i am a bicolana.,
This goes to show that you know the best way to your man's heart...
we'll see dadu:)
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
kenji wrote:
we'll see dadu:)
I'm still in the look out for the best LAING or BICOL EXPRESS
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
great gatzby wrote:kenji wrote:
we'll see dadu:)
I'm still in the look out for the best LAING or BICOL EXPRESS
i dont know how to cook that.,haha.,but i know how to taste.,lolz
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
kenji wrote:great gatzby wrote:kenji wrote:
we'll see dadu:)
I'm still in the look out for the best LAING or BICOL EXPRESS
i dont know how to cook that.,haha.,but i know how to taste.,lolz
I'd be glad to eat anything served by you, Princess!
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
great gatzby wrote:kenji wrote:great gatzby wrote:kenji wrote:
we'll see dadu:)
I'm still in the look out for the best LAING or BICOL EXPRESS
i dont know how to cook that.,haha.,but i know how to taste.,lolz
I'd be glad to eat anything served by you, Princess!
of course.,.i know how to cook.,.,from appetizer down to dessert.,name it!!!!!!!!
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
mouth watering recipes...
too bad i'm not a good cook...
pork/chicken adobo, pork sinigang, tinola, paksim are the dishes I know how to cook..
too bad i'm not a good cook...
pork/chicken adobo, pork sinigang, tinola, paksim are the dishes I know how to cook..
sayonako- Member
- Posts : 3127
Join date : 2009-12-01
Location : Clark Pampanga
Re: Presenting Food Forum: Share your recipes with us!
kenji wrote:wow.,i love strawberries:).,
tnx nov.rain!
ur welcome kenji
ardyvanviesta wrote:Brader Nov Rain can cook?
OMG
yes, i can.. u name it, i'll cook it..
just give me the recipes n i'll follow the directions
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
the most easy food to make, imo n tastes great is Fried Rice
Ingredients:
* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles
Cooking Spice:
* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)
Directions:
1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.
Ingredients:
* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles
Cooking Spice:
* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)
Directions:
1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice
Ingredients:
* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles
Cooking Spice:
* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)
Directions:
1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.
hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
kalachuchi wrote:novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice
Ingredients:
* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles
Cooking Spice:
* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)
Directions:
1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.
hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!
still trying to figure out what Relais de l'Entrecôte's sauce is made of....mustard??
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
katleya wrote:kalachuchi wrote:novemberRain wrote:the most easy food to make, imo n tastes great is Fried Rice
Ingredients:
* 250 grams of rice (8.8 ounces)
* 4 shrimps
* 100 grams of breast chicken fillet, slice diced (3.5 ounces)
* 1 egg, stired
* 50 grams of beans (1.7 ounces)
* 5 meatballs, slice each to 4 parts
* 3 tablespoon of cooking oil
* Some cucumber for the pickles
Cooking Spice:
* 2 garlics, minced it
* 100 grams of onion, slice it thin (3.5 ounces)
* 1 tablespoon of sweet soy sauce
* Chicken flavoured cooking powder 1 teaspoon
* 1 teaspoon of pepper
* some salts
* 3/4 tablespoon of sesame oil
* 1 tablespoon of ketchup (tomato sauce)
Directions:
1. Heat up the oil and fry the garlic and onion until they smell good.
2. Add the chicken, shrimp, and meatballs. stir up until the shrimp turn red.
3. Add the eggs fry and stir until it’s well done
4. Add the beans, sweet soy souce, ketchup, salt, pepper, and sesame oil. stir up well
5. Pour in the rice, fry and stir it up until it’s well done and the rice absorbed the spice perfectly.
6. Serve it with some pickles.
Tips: stir the rice often, the more you stir the rice the more spice the rice will absorbed and the taste will be evenly distributed.
hmmm FRIED RICE PARADIES ,PUT CHILIE ITS VERY NICE!!!
still trying to figure out what Relais de l'Entrecôte's sauce is made of....mustard??
yup , with dijon senf
Guest- Guest
Re: Presenting Food Forum: Share your recipes with us!
Soon I will share my very favorite dish and also very LATIN.....
ARROZ CON POLLO ( Chicken & Rice )
ARROZ CON POLLO ( Chicken & Rice )
Desi- EP Dean
- Posts : 9465
Join date : 2009-11-25
Age : 112
Location : New York/Puerto Rico
Re: Presenting Food Forum: Share your recipes with us!
AMPALAYA CON CARNE
my super favorite... because bitter can also be super good!
Ingredients:
1 Large ampalaya (bitter melon / bitter gourd)
1 Small onion, cut in half and sliced crosswise
2 Tbs. Ginger root julienned
2 Garlic cloves, peeled and smashed
¼ Cup of water
1 Tbs. Soy sauce
1 Tsp. MSG
Corn oil for stir-frying
The Marinade:
½ Lb. Beef loin
2 Tbs. Soy sauce
1 Tbs. White sugar
½ Tsp. Salt
1 Tbs. Cornstarch
1 Tbs. Asian sesame oil
2 Garlic cloves, peeled and smashed
Directions:
Prepare Ampalaya by cutting it in half lengthwise and removing the
seeds. Make sure you scrape the white stuff off also. Slice it ¼ of an
inch thick diagonally and place in a bowl large enough to fit all of
it. Next smother it with plenty of salt and add water just above the
ampalaya and let it soak for 20 minutes. After soaking, rinse it
thoroughly and make sure all the salt has been rinsed off.
Tip 1:
Ampalaya are seldom mixed with other vegetables due to their strong
bitter taste, although this can be moderated to some extent by salting
and then washing the cut ampalaya before use.
Tip 2:
When sautéing beef in batches always allow the wok to re-heat before
adding the next batch of meat and add oil every batch if necessary.
Tip 3:
After cooking let it sit for at least 5 minutes before
serving. This will also help tame the bitter taste while giving the
flavor a little time to blend in.
ENJOY!!!
my super favorite... because bitter can also be super good!
Ingredients:
1 Large ampalaya (bitter melon / bitter gourd)
1 Small onion, cut in half and sliced crosswise
2 Tbs. Ginger root julienned
2 Garlic cloves, peeled and smashed
¼ Cup of water
1 Tbs. Soy sauce
1 Tsp. MSG
Corn oil for stir-frying
The Marinade:
½ Lb. Beef loin
2 Tbs. Soy sauce
1 Tbs. White sugar
½ Tsp. Salt
1 Tbs. Cornstarch
1 Tbs. Asian sesame oil
2 Garlic cloves, peeled and smashed
Directions:
Prepare Ampalaya by cutting it in half lengthwise and removing the
seeds. Make sure you scrape the white stuff off also. Slice it ¼ of an
inch thick diagonally and place in a bowl large enough to fit all of
it. Next smother it with plenty of salt and add water just above the
ampalaya and let it soak for 20 minutes. After soaking, rinse it
thoroughly and make sure all the salt has been rinsed off.
Tip 1:
Ampalaya are seldom mixed with other vegetables due to their strong
bitter taste, although this can be moderated to some extent by salting
and then washing the cut ampalaya before use.
Tip 2:
When sautéing beef in batches always allow the wok to re-heat before
adding the next batch of meat and add oil every batch if necessary.
Tip 3:
After cooking let it sit for at least 5 minutes before
serving. This will also help tame the bitter taste while giving the
flavor a little time to blend in.
ENJOY!!!
emilnem13- Member
- Posts : 168
Join date : 2009-12-02
Age : 38
Location : New Manila, Quezon City
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